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"The magic of Whisky", title of a book published at the "Editions du Chêne". 4 months of reportage in Ireland, where it has all started, then Scotland where the largest diversity of the famous brandy can be found and at least in the United States with the mythical "Bourbon".

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Barrels are being prepared at the "Speyside Cooperage".Corgaff Castle.Innes Shaw, the master distiller in Knockando.Aberlour.Aberlour.Laphroaig distillery on the Islay Island.Glendronach distillery.Isle of Jura.Bowmore distillery on the Islay Island."Tamnavulin".Glenmorangie."Scotch whisky heritage center" in Edimbourg."Royal Mile Whiskies" in Edimbourg.Bowmore.The grain is turned over and air dried with a shovel."Feux de Tourbe" on the Islay Island."Feux de Tourbe" on the Islay Island.The malt is mixed with water in a large vat.Fermentation vat in Knockando.Glenturret.